We hiked for a few years in jap Canada. The terrain was fairly level with none mountains. Properly, let me put it this fashion. What we thought were mountains have been merely little bumps after seeing and hiking in the Rockies and Cascade mountains out in western Canada. Elevation is absolutely the distinction between the 2.
Geese are tasty to eat. They provide goose fat, thought-about by some to be one of many highest class fats of all. Their belly feathers provide down for duvets and pillows after which there may be foie gras, a goose pate comprised of power feeding the geese. Goose confit can be a meals speciality, having a robust following in France. Initially it was a technique used to preserve the meat when no fridges existed. The leg meat is seasoned and herbs are added. It is then deep fried slowly in its own rendered fats. When cooking is complete the dish cools down and the fat solidifies around the leg thereby preserving it. There is evidence that geese have long been domesticated though it is not seemingly that the Brant Goose, due to it?s Arctic breeding setting, ever fell into this category.